Classes at the Bread Lab

Jonathan Bethony

Redefining Our Bread

Washington State University

Newsfeed

The Real Problem With Bread

(It’s Probably Not Gluten) One wheat scientist has a compelling theory. Tom Philpott from Mother Jones Conside ...

Wheat Rising

One Labs search for Truth in the Spotlight by Cassandra Landry Mise Magazine If there’s one thing to say about Weste ...

Food for Thought Documentary

We want our food fast, convenient and cheap, but at what cost? As farms become supersized our environment suffers an ...

The Grain Divide Documentary

The Grain Divide is a documentary film telling the history & future of grains. Featuring the world’s top bakers, ...

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Dan Barber: A Conversation with Steve Jones