The Bread Lab is supported by King Arthur Flour, the Port of Skagit, Chipotle Mexican Grill, Acme Valley Foods, Wood Stone Corporation, Camas Country Mill, Whole Foods Market, the Bread Bakers Guild of America and the generosity of many individuals, businesses, and organizations.  Our goal is to partner with others in reviving the pleasures and benefits of craft baking and freshly milled wholegrains grown sustainably, as nearby as possible.

We love our sponsors!  For information about becoming a sponsor, please contact Wendy Hebb,

Founding Partner/Sponsors

King Arthur Flour:, America’s oldest flour company, seeking to build communities worldwide through the creative joy of baking.

Port of Skagit:
Working hard to build and maintain a strong economy.

Acme Valley Foods

Major Partner/Sponsors

Chipotle Mexican Grill:

Wood Stone Corporation:
Manufacturing stone hearth and specialty commercial cooking equipment since 1990.

Bread Bakers Guild of America:

Camas Country Mill:

Whole Foods Market:

Major Contributors

The Blue Hill Scholarship Fund

The Jeffrey Hamelman Scholarship Fund

Grain Gathering Sponsors

TMB Baking:

San Francisco Baking Institute:

Arcobaleno, LLC:

Skagit County:

Karen Trilevsky

Blaine Wetzel, The Willows Inn

Mitch Allen and Linda LaMar


Thor Oechsner, Oechsner Farms, Farmer Ground Flour, Wide Awake Bakery

New Seasons Market:

John Boos,

Lesaffre North America:

Theo Chocolate:


Jeff Yankellow, Board Chair, Bread Bakers Guild of America,

Arcobaleno LLC, pasta machines,

Fairhaven Organic Flour Mill:


Grand Central Bakery:

Macrina Bakery,

The Essential Baking Company,

Glenn Roberts, Anson Mills,

Country Living Grain Mills,


Westland Distillery,

Fremont Brewing Company,

Pike Brewing Company,

Chuckanut Brewery & Kitchen,

Friends: All other donations and in-kind donations

Marc Vetri,

Dr. Richard Scheuerman, Cascadia Heritage Grain & Trading Company

Dr. Lee Glass

Hedlin Family Farm,

Nash Organic Produce,

George De Pasquale,